Here is the menu for this week. I made a wonderful Short Rib Lasagna last night with some homemade focaccia. The lasagna will be lunch for many of the days this week and the bread will be used quite often for the early part of the week.
Monday Zucchini-Potato Soup with Bread (pg 125 Everyday Cooking with Dr Dean Orish)
Tuesday Corn Pancakes and Swiss Chard with Roasted Onions (pg 157 Everyday cooking with Dr Dean Orish)
Wednesday Roasted Cauliflower and Chickpeas
Friday Black Bean Burgers