Eating less meat has been great. I loved all of last week recipes. My favorite was the Skillet Gnocchi with Chard and White Beans. I don't know if we have been saving as much money as I thought we would. Time will tell though. One change I have thought about is cooking dried beans instead of using so many canned beans. That will require a bit more planning though. Maybe I'll try that a few weeks in February and see how it goes. This week is another week of recipes available online. Finding online recipes makes planning a menu and shopping list so quick and easy.
Polar air is coming back down this week. We need some hearty meals to warm us up. All the recipes this week have links so you can easily take a look at what we are eating. Last week the meals were great. I can certainly see making all of the recipes again.
Last week the dinners were quite good. The only complaint is with the meatloaf bites, way too much spice. I had to eat a large bite of mashed potatoes with just a little bite of the "meatloaf". I would make it again but reduce all spices by at least half. This week we will eat a little more meat but still go heavy on the veggies. I will be excited to report back again and let you know how the meals were. Let's keep eating healthy in 2014!!
I thought it would be fun to share what I cook. Every week I plan out a menu. For 2014 I am trying to eat plant based 5 days a week and 2 days a week eat some meat if I want to. I think cutting back on meat eating will be great for many reasons. I will eat more vegetables and beans, this is great for my health. I will save money, meat prices have certainly been on the rise. I will help the environment, I do lots of things around the house to reduce my carbon footprint and this is really one of the last things I need to do.