Here is the menu for this week. I made a wonderful Short Rib Lasagna last night with some homemade focaccia. The lasagna will be lunch for many of the days this week and the bread will be used quite often for the early part of the week.
Sunday Tomato Soup with Ham and Cheese panini
Monday Zucchini-Potato Soup with Bread (pg 125 Everyday Cooking with Dr Dean Orish)
Tuesday Corn Pancakes and Swiss Chard with Roasted Onions (pg 157 Everyday cooking with Dr Dean Orish)
Wednesday Roasted Cauliflower and Chickpeas
Thursday Baked Eggs on Roasted Cherry Tomatoes with toast and goat cheese
Friday Black Bean Burgers